| Stuffed acorn squash |
[Sep. 16th, 2007|10:06 am] |
This was yesterday's dinner. The other half will be today's afternoon meal. I think this is the perfect meal for autumn weekends, because (it 1) is tasty; (2) uses the fresh produce of autumn; (3) needs about two hours of time, though only about 20 minutes of hands-on time, and therefore is better for weekends than workdays. It is a joy to be working on something else near the kitchen while it cooks, to hear the squash sizzle and to smell it cooking.
( Recipe ) |
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shimmin's journal